navratri-recipes-dhaarmi

Navratri food is an essential part of the festival, and many people follow a strict vegetarian diet during this time. In this article, we will explore various recipes for Navratri food that you can try at home.

Innovative recipes for Navratri

Samosas – Making samosas is a good option for Navratri. You can use singhare ka atta (water chestnut flour), arvar (amaranth), or khira (cream of wheat) to make the dough.

Kuttu ki Puri – You can make puris using kuttu ka atta (buckwheat flour) by mixing in salt and spices according to taste. Enjoy them hot.

Sabudana Khichdi – You can make sabudana khichdi using sabudana (tapioca pearls), potatoes, spices, salt, and oil.

Ararot ka Halwa – Ararot ka halwa can also be made during Navratri using ararot (amaranth), sugar, and ghee (clarified butter).

Singhare ke Aate ki Dosa – You can make dosas using singhare ka atta by mixing in salt and water. Serve them with chutney and sambar.

Katthal ka Kari – You can make a curry using katthal (suran), yogurt, and spices. Serve it with boiled and mashed potatoes.

Singhare ki Roti – You can make rotis using singhare ka atta, salt, and water. Enjoy them hot.Mixed Fruit Chaat – You can make a chaat by mixing fruits like pomegranate, banana, apple, pear, grapes, etc. Add salt, black pepper, and lemon juice.

Fruit Kofte – You can make kofte using singhare ka atta, potatoes, amla, salt, and spices. Serve them by boiling and mashing.

Nariyal ki Barfi – You can make barfi using coconut, sugar, and ghee.

Navratri Recipes for Breakfast

  1. Sabudana Khichdi: Sabudana, or tapioca pearls, is a popular ingredient during Navratri. To make Sabudana Khichdi, soak the pearls overnight and then cook them with peanuts, potatoes, and spices. This dish is light, easy to digest, and makes for a perfect breakfast.
  2. Singhare Ke Pakode: Singhare, or water chestnut flour, is another ingredient that is commonly used during Navratri. To make Singhare Ke Pakode, mix the flour with spices, chopped vegetables, and water to make a batter. Deep-fry the batter in oil until it turns golden brown. This dish is a popular snack during Navratri and can be enjoyed with tea or coffee.

Navratri Recipes for Lunch

  1. Kuttu Ki Puri: Kuttu, or buckwheat flour, is a staple during Navratri. To make Kuttu Ki Puri, mix the flour with water, spices, and ghee to make a dough. Roll out the dough into small circles, and then deep-fry them in oil until they turn golden brown. This dish is usually served with a potato curry or a vegetable dish.
  2. Vrat Ke Chawal Ka Dhokla: To make Vrat Ke Chawal Ka Dhokla, soak samvat ke chawal, or barnyard millet, overnight and then grind it into a paste. Mix the paste with spices, lemon juice, and semolina to make a batter. Steam the batter in a steamer until it turns spongy. Cut the dhokla into small squares and serve it with green chutney.

Navratri Recipes for Dinner

  1. Fruit Chaat: Fruit Chaat is a simple and healthy dish that can be enjoyed during Navratri. To make Fruit Chaat, chop your favorite fruits into small pieces and mix them with spices like cumin powder, black salt, and chaat masala. This dish is light, refreshing, and can be enjoyed as a snack or a dessert.
  2. Sabudana Kheer: Sabudana Kheer is a popular dessert during Navratri. To make Sabudana Kheer, soak the pearls overnight and then cook them with milk, sugar, and spices like cardamom and saffron. This dish is light, delicious, and makes for a perfect dessert.

Navratri Recipes for Snacks

  1. Aloo Tikki: Aloo Tikki is a popular snack during Navratri. To make Aloo Tikki, grate potatoes and mix them with spices like cumin powder, coriander powder, and chili powder. Shape the mixture into small patties and then shallow-fry them in oil until they turn golden brown. This dish is usually served with green chutney or tamarind chutney.
  2. Papdi Chaat: Papdi Chaat is a popular street food in India and can be enjoyed during Navratri. To make Papdi Chaat, fry papdi, or thin crispy wafers, and then top them with boiled potatoes, chickpeas, yogurt, and spices like cumin powder, black salt, and chaat masala. This dish is a delicious and satisfying snack.

Navratri is a time for celebration, worship, and fasting. These Navratri recipes are a perfect way to enjoy the festival and follow the dietary restrictions of the fast. Whether you are making breakfast, lunch, dinner, or snacks, these recipes are sure to delight your taste buds and bring joy to your Navratri celebrations.